Name: Graduates CV Network Nationality: Chinese
Current location: Guangzhou National: Han
Exit and Entry: Hubei tall: 166 cm kg
Marital Status: Single Age: 24 years old
Training Certification: integrity badge:
Job search intention and work experience
Talent type: graduates
Position: Light Class: Food R & D, processing, quality control, culture and education, legal categories: counselors, teachers, administrative / personnel categories: executives, clerical, Assistant
Work Experience: 0 Title: No Title
Job type: Full-time arrived to date: at any time
Monthly requirements: 2000 - 3500 hope that the working area: Guangzhou, Foshan
Personal experience: Company Name: Fujian Fuqing geographical divisions beginning and ending school years :2006-06 ~ 2006-08
Company nature: in their respective professions:
Positions: teaching remedial classes in English
Job description:
Reasons for leaving:
Company Name: Fujian Tianhai Group, beginning and ending date :2006-02 ~ 2006-05
Company nature: in their respective professions:
Positions: loquat drink involved testing and new product development
Job description:
Reasons for leaving:
Educational background
Graduate institutions: Fujian Agricultural University, Institute of Food Science
The highest academic qualifications: Master's degree: Master of Engineering Graduation Date: 2009-07-01
Studies by One: agricultural products processing and storage project in the Second Science:
By education and training experience: the termination of the start date school years (institutions) to obtain a certificate of professional certificate number
2002-09 2006-07 Food Science, Fujian Agricultural University, College of Food Science and Engineering degree
2006-09 2009-07 Food Science, Fujian Agricultural University, College of Agricultural Products Processing and Storage Engineering Engineering Master's Degree
Language ability
Foreign Language: English General
Mandarin level: the level of fine Cantonese: General
The ability to work and other expertise
Professional skills: functional components of food extracts, beverages direction
English proficiency: 6 countries, spoken good writing, translation of English literature
Computer capability: national levels, with good information on writing skills and data-processing capacity
Other: GB/T19001 quality management system, GB/T22000 Audit food safety management system certificate
Other specialty: singing, badminton, long-distance running
Detailed personal autobiography
Self-evaluation:
To assist the instructor during graduate school to complete a number of research and to help mentor the completion of three projects identified and identification of material to write articles. Graduate school subject functional ingredients for white tea extract research, engaged in during the extraction and purification of Su-sweet sweet tea studies, two R & D drinks herbal tea, white tea beverage, tea beverage products, such as 4-5. Professional learning of food for seven years, with a solid theoretical foundation of the food, with analysis, problem-solving skills, able to take in food processing and food research and development tasks, participation in-the-trainer "high-intensity natural food additive carrageenan, agar and the total line processing technology "2009 was the second prize of scientific and technological progress in Fujian Province and Fujian Province in 2008 in a textile journal papers. Solid theoretical basis, and strong hands.
Monthly requirements: more than 2,000
Hope that the working area: Guangzhou, Foshan, Conghua
Personal Contact
Address:
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